Temperature sensor probe (food-specific fast response type) according to the IEC751 international standard, the temperature coefficient tcr = 0.003851, pt100 (r0 = 100 Ω), tcr = (R100-r0) / (r0 × 100), which is the standard resistance value of 100 Ω at 0 ° C r0, and 100 ° C when the standard resistance value of R100 to 138.51Ω.
Thermal equilibrium time 25 ℃ to 100 ℃, about 10 ~ 11s
(Note: non-thermal response time, thermal response time t0.5≤3s)
Temperature sensor probe (food-specific fast response type)
Accuracy class: A
Temperature coefficient tcr=0.003851
Tolerance: ± (0.15+0.002*temperature)℃ or 100.00±0.06Ω (0℃)
Temperature range: -50°C to 200°C
Silicone rubber Teflon wire -20°C to 100°C
Insulation type: PU
Wiring: 4 wires
Diameter: 3.0±0.05 mm
Temperature sensor probe (food-specific rapid response type) protection tube
Material: Copper
Probe length: 150mm±5mm
Probe diameter: 3.2mm±0.05mm, 2.0mm+0.05mm
Wall thickness: 0.25mm±0.05mm
Temperature sensor probe (food-specific rapid response type) handle
Material: PE
Diameter: 25mm
Length: 100mm
Smooth surface for easy cleaning
Temperature Sensor Probe (Food Specific Quick Response Type) Connector
Shape: Rectangular
Holes: 4
Specification: M8
Connector base: 4 pins, right angle
RoHS compliant